Ammonia production from amino acids and urea in the caecal contents of the chicken
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference15 articles.
1. A radiographic study of urine flow in the domestic fowl;Akester;Br. Poult. Sci.,1967
2. The occurrence and properties of uric acid decomposing anaerobic bacteria in the avian caecum;Barnes;J. Appl. Bact.,1974
3. The intestinal flora of the chicken in the period 2 to 6 weeks of age with particular reference to the anaerobic bacteria;Barnes;Br. Poult. Sci.,1972
4. Measurement of uric acid levels in chicken cecal contents;Beck;Poultry Sci.,1980
5. Urea and volatile base in the caeca and colon of the domestic fowl: the problem of their origin;Bell;Comp. Biochem. Physiol.,1966
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