Sephadex fractionation of phosvitins from duck, turkey and ostrich egg yolk
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference20 articles.
1. The isolation and composition of two phosphoproteins from hen's egg;Clark;Biochem. J.,1970
2. Study of the dansylation reaction of amino acids, peptides and proteins;Gross;Eur. J. Biochem.,1969
3. Phosvitin of the trout roe;Ito;J. Biochem. Tokyo,1966
4. On a phosphoprotein isolated from trout egg;Ito;J. Biochem. Tokyo,1963
5. Comparative chromatography of the yolk proteins of teleosts;Jared;Comp. Biochem. Physiol.,1968
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Isolation and characterization of the major and the minor phosvitin from eight species (three genera) of salmonid fishes: Genus specific nature of the amino acid composition of the major phosvitin, and novel features of the chemical composition of the minor phosvitins;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1988-01
2. Phosvitins in Fundulus oocytes and eggs. Preliminary chromatographic and electrophoretic analyses together with biological considerations.;Journal of Biological Chemistry;1985-09
3. The primary structure of avian phosvitins;International Journal of Biochemistry;1985-01
4. Chemical modification of phosvitin: S-substituted derivatives of methylmercaptovitin;International Journal of Biochemistry;1983-01
5. Relative and total abundance of constituent phosphoproteins from hen phosvitin in egg yolk;International Journal of Biochemistry;1980-01
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