Molecular cloning of curculin, a novel taste-modifying protein with a sweet taste
Author:
Publisher
Elsevier BV
Subject
Genetics,Biochemistry,Biophysics,Structural Biology
Reference7 articles.
1. Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin.
2. Complete Amino Acid Sequence and Structure Characterization of the Taste-modifying Protein, Miraculin
3. Isolation of mammalian messenger ribonucleic acid
4. Dideoxy sequencing method using denatured plasmid templates
5. Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli
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1. Super Sweet and Taste Modifier Proteins;Alternative Sweet and Supersweet Principles;2022
2. De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits;BMC Genomics;2021-05-13
3. Molineria latifolia;Edible Medicinal And Non-Medicinal Plants;2012
4. Human–Environment Interactions – Taste;Comprehensive Natural Products II;2010
5. Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces;Journal of Biological Chemistry;2007-11
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