Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters-Reference-Cited by-同舟云学术

Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

Published:2017-10 Issue: Volume:232 Page:129-138
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Díaz A.,Ranilla M.J.,Saro C.,Tejido M.L.,Pérez-Quintana M.,Carro M.D.

Funder

Spanish Ministry of Economy and Competitiveness

Spanish AECID

Junta de Castilla y León

Spanish Ministry of Education and Science

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists. AOAC,1999

2. Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an in vitro semi continuous culture system (RUSITEC);Carro;Br. J. Nutr.,1999

3. Influence of yeast culture on the in vitro fermentation (Rusitec) of diets containing variable portions of concentrates;Carro;Anim. Feed Sci. Technol.,1992

4. Effect of forage to concentrate ratio in the diet on ruminal fermentation and digesta flor kinetics in sheep;Carro;Anim. Sci.,2000

5. Use of yeast probiotics in ruminants: effects and mechanisms of action on rumen pH, fibre degradation, and microbiota according to the diet;Chaucheyras-Durand,2012

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows;Animals;2024-08-15

2. Biotechnological potential of yeast cell wall: An overview;Biotechnology Progress;2024-06-27

3. An overview of alternative protein sources for ruminants in the tropical area;Annals of Animal Science;2024-05-10

4. Nutrients Quality Improvement of Agro-industrial Citric Acid Residues by Fermentation with Yeast Waste from Bioethanol Processing to be Used as Ruminant Feed;Waste and Biomass Valorization;2024-02-26

5. Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites;Journal of the Science of Food and Agriculture;2023-10-25