Langmuir–Blodgett film based biosensor for estimation of galactose in milk
Author:
Publisher
Elsevier BV
Subject
Electrochemistry,General Chemical Engineering
Reference34 articles.
1. Hidden sources of galactose in the environment
2. Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with Galactosaemia
3. Galactose content of selected fruit and vegetable baby foods: Implications for infants on galactose-restricted diets
4. Lactose hydrolyzed milk
5. Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection
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