Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference39 articles.
1. Changes in the mineral balance of milk submitted to technological treatments
2. Effect of storage temperature on galactose formation in UHT milk
3. Release of galactose and N-acetylglucosamine during the storage of UHT milk
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5. [3] 13C NMR Analysis of Complex Carbohydrates
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