RECENT ADVANCES IN DIETARY ANION–CATION BALANCE IN POULTRY
Author:
Publisher
Elsevier
Reference15 articles.
1. Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base Balance
2. Relation of Dietary Protein Content to Water intake, Water Elimination and Amount of Cloacal Excreta Produced by Growing Chickens
3. Effect of Altering the Dietary Cation-Anion Ratio on Food Consumption and Growth of Young Chicks
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1. Formiato de sódio em dietas para frangos de corte;Ciência Rural;2011-07-22
2. Effects of dietary mineral supplementation on the performance and mineral retentions of broilers at high ambient temperatures;British Poultry Science;1994-09
3. A role for sodium bicarbonate supplements for growing broilers at high temperatures;World's Poultry Science Journal;1993-11-01
4. The effect of the dietary electrolyte balance and the mineral level of a veal calf diet on blood parameters and the performance;Journal of Animal Physiology and Animal Nutrition;1990-01-08
5. The dietary electrolyte balance in veal calf nutrition;Journal of Animal Physiology and Animal Nutrition;1990-01-08
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