Food Security: Postharvest Losses

Author:

Bourne M.C.

Publisher

Elsevier

Reference14 articles.

1. Water Activity in Foods: Fundamental and Applications;Barbosa-Cánovas,2007

2. Beddington, J., Asaduzzaman, M., Clark, M., et al., 2012. Achieving food security in the face of climate change. In: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Final Report from the Commission on Sustainable Agriculture and Climate Change. Copenhagen, Denmark. Available at: www.ccafs.cgiar.org/commission (accessed 29.10.13).

3. Postharvest food losses – The neglected dimension in increasing the world food supply;Bourne;Cornell International Agriculture Mimeograph,1977

4. Water activity – food texture;Bourne,1999

5. Preserving food after harvest is an integral component of food security;Bourne,2013

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