Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses-Reference-Cited by-同舟云学术

Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses

Published:2024-02-08 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Gitau Ann¹²,Kilalo Dora¹,Nderitu John¹,Mendesil Esayas³,Tefera Tadele⁴

Affiliation:

1. Department of Plant Science and Crop Protection, Kabete Campus, University of Nairobi, Nairobi, Kenya

2. International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya

3. College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia

4. International Centre of Insect Physiology and Ecology (icipe), Addis Ababa, Ethiopia

Funder

German Federal Ministry of Education and Research

University of Kassel, Germany

UK’s Department for International Development

Swedish International Development Cooperation Agency

Swiss Agency for Development and Cooperation

Kenya and Ethiopian Government

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2306723

Reference34 articles.

1. Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

2. Aulakh J. Regmi A. Fulton J. R. & Alexander C. E. (2013). Estimating post-harvest food losses: Developing a consistent global estimation framework [Paper presentation]. 2013 Annual Meeting August 4-6 2013 Washington DC Agricultural and Applied Economics Association.

3. Factors affecting quality of grain stored in Ethiopian traditional storage structures and opportunities for improvement;Befikadu D.;International Journal of Sciences: Basic and Applied Research,2014

4. Food Security: Postharvest Losses

5. LOSS OF DRY MATTER IN GRAIN CORN STORED UNDER DIFFERENT CONDITIONS AND EFFECTS ON QUALITY