Fermented Beverages-Reference-Cited by-同舟云学术

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Fermented Beverages

Published:2014 Issue: Volume: Page:124-136
ISSN:
Container-title:Encyclopedia of Agriculture and Food Systems
language:
Short-container-title:

Author:

Bamforth C.W.

Publisher

Elsevier

Reference19 articles.

1. Saké: The Essence of 2000 Years of Japanese Wisdom Gained from Brewing Alcoholic Beverages from Rice;Akiyama,2010

2. Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer;Bamforth,2008

3. Beer: Tap into the Art and Science of Brewing;Bamforth,2009

4. Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing;Bamforth,2010

5. Beer: Health and Nutrition;Bamforth,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of raw materials on the biochemical profile of distillates;E3S Web of Conferences;2024

2. QUALITY EVALUATION OF DISTILLATES FROM VARIOUS PLANT RAW MATERIALS;XXI Century: Resumes of the Past and Challenges of the Present plus;2022-06-28

3. Traditional Fermented Beverages in Mexico;Fermented Beverages;2019

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