FACTORS AFFECTING THE VOLUNTARY INTAKE OF ROUGHAGES BY THE DAIRY COW
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Elsevier
Reference62 articles.
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1. Effect of acetic acid, caproic acid and tryptamine on voluntary intake of grass silage by growing cattle;Grass and Forage Science;2012-02-14
2. The effect of fermentation quality on the voluntary intake of grass silage by growing cattle fed silage as the sole feed1;Journal of Animal Science;2007-04-01
3. Effect of forage conservation method, concentrate level and propylene glycol on intake, feeding behaviour and milk production of dairy cows;Animal Science;2002-04
4. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri , with or without homofermentative lactic acid bacteria;Grass and Forage Science;2001-12
5. An evaluation of potassium and nitrogen fertilization of grassland, and date of harvest, on fermentation, effluent production, dry‐matter recovery and predicted feeding value of silage;Grass and Forage Science;1998-12
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