The effect of fermentation quality on the voluntary intake of grass silage by growing cattle fed silage as the sole feed1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/85/4/984/23662410/984.pdf
Reference43 articles.
1. Use of a standard forage to reduce effects of animal variation on estimates of mean voluntary intake;Abrams;J. Dairy Sci.,1987
2. Responses in the voluntary intake of hay or silage by lactating cows to intraruminal infusions of sodium acetate or sodium propionate, the tonicity of rumen fluid or rumen distension;Anil;Br. J. Nutr.,1993
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