ILEAL DIGESTIBILITIES OF AMINO ACIDS IN PIG FEEDS AND THEIR USE IN FORMULATING DIETS
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Elsevier
Reference36 articles.
1. Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
2. Amino Acid Composition of Digesta Taken from Swine Receiving Diets Containing Soybean or Rapeseed Meals as Sole Source of Protein
3. Nutrient Digestibility and Performance of Pigs Fed Sorghums Varying in Tannin Concentration
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1. The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products;PLOS ONE;2018-09-07
2. Protein recycling in growing rabbits: contribution of microbial lysine to amino acid metabolism;British Journal of Nutrition;2005-11
3. The effect of digesta sampling time and dietary protein source on ileal nitrogen digestibility for the growing rat;Journal of the Science of Food and Agriculture;2002-01-18
4. The effect of feeding regimen on apparent and true ileal nitrogen digestibility for rats fed diets containing different sources of protein;Journal of the Science of Food and Agriculture;2002
5. Protein quality in blood meal;Animal Feed Science and Technology;1999-06
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