Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?-Reference-Cited by-同舟云学术

Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

Published:2014-12 Issue:2 Volume:231 Page:233-238
ISSN:0378-4274
Container-title:Toxicology Letters
language:en
Short-container-title:Toxicology Letters

Author:

Denys Sébastien,Fraize-Frontier Sandrine,Moussa Oumar,Bizec Bruno Le,Veyrand Bruno,Volatier Jean-Luc

Funder

French Ministry of Health

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference33 articles.

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4. Serum concentrations of 11 polyfluoroalkyl compounds in the U.S. population: data from the national health and nutrition examination survey (NHANES) 1999–2000;Calafat;Environ. Sci. Technol.,2000

5. National study on polychlorinated biphenyl blood levels in French consumers of freshwater fish (ICAR–PCB) (1): description of the study population;Desvignes,2012

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