Effect of TiO 2 nanoparticles on thermo-mechanical properties of cast zein protein films-Reference-Cited by-同舟云学术

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Effect of TiO 2 nanoparticles on thermo-mechanical properties of cast zein protein films

Published:2017-09 Issue: Volume:13 Page:35-43
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Kadam Dattatreya M.,Thunga Mahendra,Srinivasan Gowrishanker,Wang Sheng,Kessler Michael R.,Grewell David,Yu Chenxu,Lamsal Buddhi

Funder

Department of Science and Technology (DST), Government of India

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference27 articles.

1. Two fraction extraction of α-zein from DDGS and its characterization;Anderson;Industrial Crops and Products,2012

2. Edible films and coatings from soy protein;Brandenburg;Journal of Food Science,1993

3. Physical properties of whey protein–hydroxypropylmethylcellulose blend edible films;Brindle;Journal of Food Science,2008

4. Biopolymer-based antimicrobial packaging: A review;Cha;Critical Reviews in Food Science and Nutrition,2004

5. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate;Chandrapala;Ultrasonics Sonochemistry,2011

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays;Food Packaging and Shelf Life;2024-09

2. Novel PEI/Zein core–shell composite as mixed-mode stationary phase for high performance liquid chromatography;Journal of Chromatography A;2024-08

3. Novel Pei/Zein Core–Shell Composite as Mixed-Mode Stationary Phase for High Performance Liquid Chromatography;2024

4. Protein-based food packaging;Biodegradable and Edible Food Packaging;2024

5. A review of food preservation based on zein: The perspective from application types of coating and film;Food Chemistry;2023-10

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