Author:
Lee Kaeun,Baek Seunghye,Kim Dowan,Seo Jongchul
Funder
National Research Foundation of Korea (NRF) funded by the Korea government
Korea Institute of Planning and Evaluation for Technology, Ministry for Food, Agriculture, Forestry, and Fisheries of the Korean government
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference34 articles.
1. Smart packaging systems for food applications: A review;Biji;Journal of Food Science and Technology,2015
2. The effect of relative humidity on the microbial barrier properties of porous packaging materials used in the medical device industry;Blocher,2009
3. Comparison of indicators of microbial quality of meat during aerobic cold storage;Byun;Journal of Food Protection,2003
4. Development of beef freshness sensor using NIR spectroscopy;Cho;Journal of Biosystems Engineering,2004
5. Evaluation of a freshness indicator for quality of fish products during storage;Chun;Food Science and Biotechnology,2014
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献