Evaluation of a freshness indicator for quality of fish products during storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-014-0235-9.pdf
Reference17 articles.
1. Chan ST, Yao MWY, Wong YC, Wong TW, Mok CS, Sin DWM. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solidphase microextraction and gas chromatography-mass spectrometry. Eur. Food Res. Technol. 224: 67–74 (2006)
2. Zhao C, Pan Y, Ma L, Tang Z, Zhao G, Wang L. Assay of fish freshness using trimethylamine vapor probe based on a sensitive membrane on piezoelectric quartz crystal. Sensor. Actuator. 81: 218–222 (2002)
3. Heising JK, Dekker M, Bartels PV, Boekel MAJS. A nondestructive ammonium detection method as indicator for freshness for packed fish: Application on cod. J. Food Eng. 110: 254–261 (2011)
4. Pacquit A, Frisby J, Diamond D, Lau KT, Farrell A, Quality B. Diamond D. Development of a smart packaging for the monitoring of fish spoilage. Food Chem. 102: 466–470 (2007)
5. Béné A, Hayman A, Reynard E, Luisier JL, Villettaz JC. A new method for the rapid determination of volatile substances: The SPME-direct method Part II. Determination of the freshness of fish. Sensor. Actuator. 72: 204–207 (2001)
Cited by 79 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of visual intelligent labels in the assessment of meat freshness;Food Chemistry;2024-12
2. Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis;Journal of Food Engineering;2024-09
3. Simulation and Validation of a Novel Colorimetric Three‐Layer Intelligent Indicators With Different Binders to Monitor Freshness of Atlantic Bonito (Sarda sarda) Under Two Different Atmospheres;Packaging Technology and Science;2024-08-28
4. Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage;International Journal of Environmental Health Research;2024-07-26
5. Intelligent packaging films based on two-dimensional nanomaterials for food safety and quality monitoring: Future insights and roadblocks;Journal of Thermoplastic Composite Materials;2024-07-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3