Funder
“Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products” of the Technology Agency of the Czech Republic
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
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5. Methods of evaluating of sensory assessors – part 1;Čejka;Kvasny Prumysl,2018
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