Use of Chemical Indicators of Beer Aging for Ex-post Checking of Storage Conditions and Prediction of the Sensory Stability of Beer
Author:
Affiliation:
1. Research Institute for Brewing and Malting, Prague PLC, Lípová 15, CZ-120 44 Prague 2, Czech Republic
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf403361h
Reference18 articles.
1. The flavor instability of beer
2. Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds
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