A new volatile antimicrobial agent-releasing patch for preserving fresh foods-Reference-Cited by-同舟云学术

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A new volatile antimicrobial agent-releasing patch for preserving fresh foods

Published:2018-12 Issue: Volume:18 Page:184-190
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Rozenblit Boris,Tenenbaum Guy,Shagan Alona,Corem Salkmon Enav,Shabtay-Orbach Ayelet,Mizrahi Boaz^ORCID

Funder

Israel Ministry of Health: The Research Projects and Fellowships Fund on Food and Nutrition with Impact on Public Health

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference52 articles.

1. Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi;Abbaszadeh;Journal de Mycologie Medicale,2014

2. The applications of’ Active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries;Aday;Packaging Technology and Science,2011

3. Bio-preservation of fresh-cut tomatoes using natural antimicrobials;Ayala-Zavala;European Food Research and Technology,2008

4. Analysis of surface properties of cellulose ethers and drug release from their matrix tablets;Baumgartner;European Journal of Pharmaceutical Sciences,2006

5. Essential oils: Their antibacterial properties and potential applications in foods - a review;Burt;International Journal of Food Microbiology,2004

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packaging;International Journal of Biological Macromolecules;2023-07

2. Development of polylactic acid based antimicrobial food packaging films with N-halamine modified microcrystalline cellulose;International Journal of Biological Macromolecules;2023-07

3. Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging;Food Reviews International;2023-06-20

4. Natural plant‐based compounds applied in antimicrobial active packaging and storage of berries;Journal of Food Processing and Preservation;2022-08-23

5. Production of zeolite-cellulose nanocomposites with garlic essential oil for antimicrobial tablets;IOP Conference Series: Earth and Environmental Science;2022-06-01

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