Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere-Reference-Cited by-同舟云学术

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Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere

Published:2022-12 Issue: Volume:34 Page:100949
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

He Xingxing,Wang Xueqing,Liu Yuting,Fang Huijie,Zheng Shiyu,Liu Huipeng,Guan Wenqiang,Yan Ruixiang

Funder

Tianjin Municipal Education Commission

National College Students Innovation and Entrepreneurship Training Program

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference27 articles.

1. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biology and Technology,2008

2. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere;Ares;Postharvest Biology and Technology,2006

3. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit;Barka;Journal of Agricultural & Food Chemistry,2000

4. Optimization of oligomeric enzyme activity in ionic liquids using Rhodotorula glutinis yeast phenylalanine ammonia lyase;Barron;Enzyme & Microbial Technology,2017

5. Short UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola;Carlota;Journal of Food Quality,2017

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1. Synergizing postharvest physiology and nanopackaging for edible mushroom preservation;Food Chemistry;2025-01

2. Screening and safety assessment of migrating substances released from biodegradable packaging materials into milk;Food Control;2024-12

3. Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films;Carbohydrate Polymers;2024-07

4. PBAT/PLA food packaging film containing sodium dehydroacetate-loaded diatomite as an antibacterial agent: Fabrication, water-gas regulation and long-acting antimicrobial mechanism;Food Chemistry;2024-07

5. The combination treatment of low voltage electrostatic field and Ultraviolet-C could accelerate the process of wound healing of potato tubers;LWT;2024-07

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