A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness-Reference-Cited by-同舟云学术

A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness

Published:2022-12 Issue: Volume:34 Page:100939
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Wang Debao,Wang Xinxia,Sun Zhilan,Liu Fang,Wang Daoying

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference45 articles.

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3. Food loss and waste in food supply chains. a systematic literature review and framework development approach;Chauhan;Journal of Cleaner Production,2021

4. Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit;Chen;Food Chemistry,2022

5. Impact of light source on color and lipid oxidative stabilities from a moderately color-stable beef muscle during retail display;Cooper;Meat and Muscle Biology,2018

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