Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef

Author:

Yilmaz Mustafa Tahsin,Hassanein Wael S.,Alkabaa Abdulaziz S.,Ceylan Zafer

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference73 articles.

1. Effect of chitosan and chitosan-nanoparticles as active coating on microbiological characteristics of fish fingers;Abdou;International Journal of Applied,2012

2. The effect of eugenol and chitosan concentration on the encapsulation of eugenol using whey protein–maltodextrin conjugates;Agustinisari;Applied Sciences,2020

3. Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese;Al-Moghazy;International Journal of Biological Macromolecules,2020

4. Chitosan‐based nanofibers as bioactive meat packaging materials;Arkoun;Packaging Technology and Science,2018

5. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef;Azarifar;International Journal of Food Microbiology,2020

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