Chitosan-based nanofibers as bioactive meat packaging materials-Reference-Cited by-同舟云学术

Chitosan-based nanofibers as bioactive meat packaging materials

Published:2018-01-22 Issue:4 Volume:31 Page:185-195
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Arkoun Mounia¹^ORCID,Daigle France²,Holley Richard A.³,Heuzey Marie Claude¹,Ajji Abdellah¹

Affiliation:

1. CREPEC Department of Chemical Engineering; École Polytechnique de Montréal; PO Box 6079, Station Centre-Ville Montréal Québec Canada H3C 3A7

2. Department of Microbiology, Infection and Immunology, Pavillon Roger-Gaudry; Université de Montréal; C.P. 6128, Centre-ville Montréal Québec Canada H3C 3 J7

3. Department of Food Science, Faculty of Agriculture and Food Sciences; University of Manitoba; 248 Ellis Building Winnipeg MB R3T 2 N2 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Fonds de Recherche du Québec - Nature et Technologies

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference61 articles.

1. World Health Organization Food and Agriculture Organization of the United Nations (FAO) 2013 http://wwwcodexalimentariusorg/standards/list-of-standards

2. Simard Tremblay I. Comment réduire le gaspillage alimentaire dans l'industrie agroalimentaire au Québec? 2015

3. Gooch MV Felfel A Value Chain Management Center. “$27 billion” revisited 2014

4. Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA;Olaimat;Food Microbiol,2015

5. Ministry of Agriculture, Fisheries and Food of Québec (MAPAQ)

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