Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps

Author:

Jayakumar Aswathy,Radoor Sabarish,Kim Jun Tae,Rhim Jong Whan,Parameswaranpillai Jyotishkumar,Nandi Debabrata,Srisuk Rapeeporn,Siengchin Suchart

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference65 articles.

1. Biodegradable and water resistant poly(vinyl) alcohol (PVA)/starch (ST)/glycerol (GL)/halloysite nanotube (HNT) nanocomposite films for sustainable food packaging;Abdullah;Frontiers in Materials,2019

2. Chemical and nutritional quality changes of tomato during postharvest transportation and storage;Al-Dairi;Journal of the Saudi Society of Agricultural Sciences,2021

3. Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil;Alizadeh-Sani;Industrial Crops and Products,2018

4. Effective inhibition and eradication of pathogenic biofilms by titanium dioxide nanoparticles synthesized using Carum copticum extract;Altaf;RSC Advances,2021

5. Chapter 5 - Polymer nanoparticles for the release of complex molecules;Alvarado;Materials for Biomedical Engineering,2019

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