Preparation and characterization of sodium alginate/gelatin/Ag nanocomposite antibacterial film and its application in the preservation of tangerine

Author:

Li Hui,Li Wen,Zhang Jingjing,Xie Guoyang,Xiong Tengfei,Xu Hengyi

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference41 articles.

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3. Cellulose-glycerin-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency;Cazón;Carbohydrate Polymers,2018

4. Research on preparation and properties of edible composite protein films;Chen,2011

5. Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging;Chen;Food Control,2021

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