Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty food simulants

Author:

Petrovics Noémi,Kirchkeszner Csaba,Tábi Tamás,Magyar Norbert,Kovácsné Székely Ilona,Szabó Bálint Sámuel,Nyiri Zoltán,Eke Zsuzsanna

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference51 articles.

1. Properties of sufficiency and statistical tests;Bartlett;Proceedings of the Royal Statistical Society, Series A,1937

2. Crystallization kinetics of poly(lactic acid)-talc composites;Battegazzore;Express Polymer Letters,2011

3. Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulant;Bodai;Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2015

4. Chang, S. -S., Guttman, C. M., Sanchez, I. C., & Smith, L. E. (1988). Theoretical and computational aspects of migration of package components to food (pp. 106–117). 〈https://doi.org/10.1021/bk-1988-0365.ch009〉.

5. Commission Regulation (EU) No 10/2011. (2011). COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Offical Journal of the European Union, vol. 77.

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