1. Antioxidant lignans from Larrea tridentata;Abou-Gazar;Phytochemistry,2004
2. Microbial tannases: Advances and perspectives;Aguilar;Applied Microbiology and Biotechnology,2007
3. Preparation of thin films of chitosan for use as edible coatings to inhibit fungal growth on sliced fruits;Assis;Brazilian Journal of Food Science,2004
4. Comportamiento postcosecha del mango ‘Tommy Atkins’ tratado con agua caliente y ceras;Baez;Proceedings of the Interamerican Society for Tropical Horticulture,2001
5. Use of a coating formulated with propolis for postharvest handling of papaya (Carica papaya L. cv. Hawaiian) fruits;Barrera-Bello;Revista Facultad Nacional de Agronomía,2012