Comparison of the test conditions of China and the Council of Europe on the release levels of metals from stainless-steel products from the Chinese market-Reference-Cited by-同舟云学术

Comparison of the test conditions of China and the Council of Europe on the release levels of metals from stainless-steel products from the Chinese market

Published:2022-09 Issue: Volume:33 Page:100888
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Yang Daoyuan,Zhu Xiaoyan,Gao Jie,Song Yan,Sui Haixia,Zhu Lei

Funder

National Natural Science Foundation of China

China National Center for Food Safety Risk Assessment

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference37 articles.

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3. National Health Commission of the People’s Republic of China;China;National Standard of Food Safety: General Rules for Migration Tests of Food Contact Material and Products,2016

4. National Health Commission of the People’s Republic of China;China;National Standard of Food Safety: Metal Materials and Articles for Food Contact,2016

5. Stainless steel for dairy and food industry: a review;Dewangan;Journal of Material Science & Engineering,2015

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