An analysis of cumulative risks for 6 kinds of metal elements released from stainless-steel products intended to contact with food using the Maximum Cumulative Ratio
Author:
Funder
National Natural Science Foundation of China
China National Center for Food Safety Risk Assessment
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
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