The study on the use of flavonoid- phosphatidylcholine coating in extending the oxidative stability of flaxseed oil during storage-Reference-Cited by-同舟云学术

The study on the use of flavonoid- phosphatidylcholine coating in extending the oxidative stability of flaxseed oil during storage

Published:2021-06 Issue: Volume:28 Page:100643
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Piechowiak Tomasz^ORCID,Balawejder Maciej

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference15 articles.

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3. Vegetable species significantly affects the phenolic composition and oxidative stability of extra virgin olive oil used for roasting;Bubola;LWT,2020

4. Eco-friendly multifunction petroleum additives: Preparation, characterization and evaluation;Hatab-Abo;Tribology in Industry,2018

5. Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants;Łukaszewicz;Food Chemistry,2004

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