Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film-Reference-Cited by-同舟云学术

Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film

Published:2021-09 Issue: Volume:29 Page:100686
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Mir Nisar A.^ORCID,Riar Charanjit S.^ORCID,Singh Sukhcharn

Funder

MHRD

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference63 articles.

1. Amino acids: A review article;Akram;Journal of Medicinal Plants Research,2011

2. Total phenolic content, flavonoid content, and antioxidant potential of wild vegetables from western nepal;Aryal;Plants,2019

3. ASTM-E96/E96-05, 2005. ASTM International, West Conshohocken, USA.

4. The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds;Atarés;Journal of Food Engineering,2011

5. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA)-Bioenergetics,2007

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of sunflower protein isolate emulsion‐based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties;Food Safety and Health;2024-08-30

2. Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application;Food Hydrocolloids;2024-05

3. Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy;Food Hydrocolloids;2023-09

4. Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract;International Journal of Biological Macromolecules;2023-08

5. Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers;Polymer Reviews;2023-07-13