Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth-Reference-Cited by-同舟云学术

Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth

Published:2023-03 Issue: Volume:35 Page:101021
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Yu Hang,Sun Mengge,Liu Mingxuan,Xiong Mengyuan,Liu Lixia,Wang Ting,Guo Yahui,Xie Yunfei,Yao Weirong

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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4. Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films;Azhar Shapawi;Food Packaging and Shelf Life,2021

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Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.);Applied Sciences;2024-07-26

2. Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review;Food Chemistry Advances;2024-06

3. Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels;Food Microbiology;2024-02

4. Effects of ultrasound on disrupting metabolite profiles of Pseudomonas fluorescens biofilms cultured on the surface of lettuce;Food Control;2024-01

5. Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packing;Food Research International;2023-11