Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

Author:

Azhar Shapawi Zahrah-Izati,Ariffin Siti Hajar,Shamsudin Rosnah,Mohamed Amin Tawakkal Intan Syafinaz,Gkatzionis Konstantinos

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference50 articles.

1. Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vegetables;Aharoni;Acta Horticulturae,2008

2. Effect of cutting styles on quality and antioxidant activity of stored fresh-cut sweet potato (Ipomoea batatas L.) cultivars;Atigan;MDPI Foods Journals,2019

3. Modeling respiration rate of strawberry (cv. San Andreas) for modified atmosphere packaging design;Barrios;International Journal of Food Properties,2014

4. Equations for fitting water sorption isotherms of food. Evaluation of various two-parameter models;Boquet;Int. J. Food Sci. Tech.,1978

5. Modelling the respiration rates of pomegranate fruit and arils;Caleb;Postharvest Biology and Technology,2012

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