Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat-Reference-Cited by-同舟云学术

Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat

Published:2023-03 Issue: Volume:35 Page:101017
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Goudarzi Javad,Moshtaghi Hamdollah,Shahbazi Yasser^ORCID

Funder

Razi University

Shahrekord University

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference61 articles.

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3. ASTM. (2010). Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. 261–267.

4. Physical characteristics, release properties, and antioxidant and antimicrobial activities of whey protein isolate films incorporated with thyme (Thymus vulgaris L.) extract-loaded nanoliposomes;Aziz;Food and Bioprocess Technology,2018

5. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii;Balqis;International Journal of Biological Macromolecules,2017

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