Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference46 articles.
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1. Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging;Meat Science;2023-10
2. The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage;Food Science & Nutrition;2023-06-15
3. Process optimization for ultrasound and microwave-assisted phytonutrients extractions from Averrhoa carambola fruit;Biomass Conversion and Biorefinery;2023-03-18
4. Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review;Czech Journal of Food Sciences;2023-02-27
5. Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef;Foods;2023-02-09
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