Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Reference35 articles.
1. Lakmal K, Yasawardene P, Jayarajah U, Seneviratne SL (2021) Nutritional and medicinal properties of Star fruit (Averrhoa carambola): a review. Food Sci Nutr 9(3):1810–1823. https://doi.org/10.1002/fsn3.2135
2. Dent M, Dragović-Uzelac V, Penić M, Bosiljkov T, Levaj B (2013) The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts. Food Technol Biotechnol 51(1):84–91. https://hrcak.srce.hr/99751. Accessed 29 Mar 2013
3. Dobiáš P, Pavlíková P, Adam M, Eisner A, Beňová B, Ventura K (2010) Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity. Cent Eur J Chem 8(1):87–95. https://doi.org/10.2478/s11532-009-0125-9
4. Bouras M, Chadni M, Barba FJ, Grimi N, Bals O, Vorobiev E (2015) Optimization of microwave-assisted extraction of polyphenols from Quercus bark. Ind Crops Prod 77:590–601. https://doi.org/10.1016/j.indcrop.2015.09.018
5. Joana Gil-Chávez G, Villa JA, Fernando Ayala-Zavala J, Basilio Heredia J, Sepulveda D, Yahia EM, González-Aguilar GA (2013) Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview. Compr Rev Food Sci Food Saf 12(1):5–23. https://doi.org/10.1111/1541-4337.12005
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献