A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets-Reference-Cited by-同舟云学术

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A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets

Published:2017-12 Issue: Volume:14 Page:137-145
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Rajaei Ahmad,Hadian Mojgan,Mohsenifar Afshin,Rahmani-Cherati Tavoos,Tabatabaei Meisam

Funder

Shahrood University of Technology, Nanosystems Research Team (NRTeam)

Nanozino Co.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference47 articles.

1. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat;Akbar;Food Control,2014

2. Biological effects of essential oils–a review;Bakkali;Food and Chemical Toxicology,2008

3. Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus;Beyki;Industrial Crops and Products,2014

4. Maintaining functional properties of shell eggs by ultrasound treatment;Caner;Journal of the Science of Food and Agriculture,2015

5. Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage;Chaijan;Food Chemistry,2005

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2. Synthesis and characterization of nano-biopolymer carriers loaded with clove ( Syzygium aromaticum L.) extract as an anticancer agent: an in vitro study;Journal of Biomaterials Science, Polymer Edition;2024-07-26

3. Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs;Food Biophysics;2024-07-08

4. Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications;Antioxidants;2024-04-19

5. Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review;Heliyon;2024-01

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