The potential of quercetin as an effective natural antioxidant and indicator for packaging materials

Author:

Masek Anna,Latos Malgorzata,Piotrowska Malgorzata,Zaborski Marian

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference42 articles.

1. The antioxidant role of α-tocopherol in polymers. The nature of transformation products of α-tocopherol formed during melt processing of LDPE;AlMalaika;Journal of Polymer Science,1994

2. Natural antioxidants for polypropylene stabilization;Ambrogia;Polymer Degradation and Stability,2011

3. Thermo-oxidative resistant nanocomposites containing novel hybrid-nanoparticles based on natural polyphenol and carbon nanotubes;Arrigo;Polymer Degradation and Stability,2015

4. In vitro antioxidant properties of dantrolene sodium;Büyükokuroğlu;Pharmacological Research,2001

5. Identification of organic compounds migrating from polyethylene pipelines into drinking water;Brocca;Water Research,2002

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