Chitosan vs chitin: Comparative study of functional pH bioindicators synthesized from natural red dyes and biopolymers as potential packaging additives-Reference-Cited by-同舟云学术

Chitosan vs chitin: Comparative study of functional pH bioindicators synthesized from natural red dyes and biopolymers as potential packaging additives

Published:2024-05 Issue: Volume:150 Page:109670
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Szadkowski Bolesław^ORCID,Marzec Anna

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

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4. Onion skin extract immobilized on Halloysite-layered double hydroxide filler as active pH indicator for food packaging;Boccalon;Applied Clay Science,2022

5. Adsorption of Eriochrome Black T on the chitin surface: Experimental study, DFT calculations and molecular dynamics simulation;Boumya;Journal of Molecular Liquids,2021

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1. Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution;Food Hydrocolloids;2025-01

2. Fabrication of multifunctional hybrid pigment for color cosmetics based on chitosan-modified palygorskite and sappanwood extract;International Journal of Biological Macromolecules;2024-11

3. Dyeing of Mixed Cotton and Polyester Fabrics with New Dyes—Complexes of Collagen with Transition Metal Ions;AATCC Journal of Research;2024-07-23