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Fast estimation of sorption of organic compounds in polymeric packaging materials

  • Published:2018-06 Issue: Volume:16 Page:97-102
  • ISSN:2214-2894
  • Container-title:Food Packaging and Shelf Life
  • language:en
  • Short-container-title:Food Packaging and Shelf Life

Author:

Hong Bingbing,Zhang Liling,Zheng Jianwei,Sullivan Michael B.,You Xiaorong,Kriegel Robert,Moffitt Ronald

Funder

Coca-Cola Company and Agency for Science

Technology and Research

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference42 articles.

1. Polyethylene devices: Passive samplers for measuring dissolved hydrophobic organic compounds in aquatic environments;Adams;Environmental Science & Technology,2007

2. Direct calculation of 1-octanol-water partition coefficients from adaptive biasing force molecular dynamics simulations;Bhatnagar;Journal of Chemical Physics,2012

3. Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage;Bhunia;Comprehensive Reviews in Food Science and Food Safety,2013

4. Orange flavor absorption into various polymeric packaging materials;Charara;Journal of Food Science,1992

5. Chemsynthesis. (2017). http://www.chemsynthesis.com/base/chemical-structure-5845.html. In.

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