Influences of different storage environments and packaging materials on the quality of the traditional Chinese health food Herba Menthae Haplocalycis-Reference-Cited by-同舟云学术

Influences of different storage environments and packaging materials on the quality of the traditional Chinese health food Herba Menthae Haplocalycis

Published:2018-03 Issue: Volume:15 Page:52-61
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Zhou Wenju,Luo Jiaoyang,Zhao Lianhua,Zhao Ming,Ouyang Zhen,Yang Meihua

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

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3. Effect of heating temperature and time on the content of flavonoids in Epimedium;Cai;China Journal of Chinese Materia Medica,2007

4. Synthesis and biological activities of natural flavonoid diosmeetin and its derivatives;Cai;Chinese Journal of Organic Chemistry,2012

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4. Characterization and identification of the metabolites of Menthae Haplocalycis Herba water extracts in rat plasma, urine, and feces by ultra‐high performance liquid chromatography with linear ion trap‐Orbitrap mass spectrometry;Journal of Separation Science;2020-03