Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic-Reference-Cited by-同舟云学术

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Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic

Published:2020-06 Issue: Volume:24 Page:100507
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ding Yanfang,Jiang Yongli,Deng Yun,Zhao Yanyun

Funder

Major Science and Technology Project of Hainan Province

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference46 articles.

1. Enthalpy relaxation of gelatin in the glassy state;Badii;International Journal of Biological Macromolecules,2005

2. Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment;Bae;LWT-Food Science and Technology,2014

3. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biology and Technology,2008

4. Texture measurement approaches in fresh and processed foods—A review;Chen;Food Research International,2013

5. Enymologic characterization of garlic fructan exohydrolase;Cheong;Journal of Food Biochemistry,2012

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of electric and electromagnetic fields on energy consumption, texture, and microstructure of dried black garlic;Journal of Food Engineering;2024-08

2. The Effect of Temperature and Packaging on the Characteristics of Black Garlic During Storage;IOP Conference Series: Earth and Environmental Science;2024-06-01

3. Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN);Packaging Technology and Science;2024-05-14

4. Storage stability and anti-caking agents in spray-dried fruit powders: A review;Foods and Raw Materials;2023-11-17

5. Preparation of garlic stem cellulose nanocrystal/leaf extract/chitosan film for black garlic preservation by electrostatic spraying;International Journal of Biological Macromolecules;2023-01

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