Nanoemulsion based alginate organic coating for shelf life extension of okra-Reference-Cited by-同舟云学术

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Nanoemulsion based alginate organic coating for shelf life extension of okra

Published:2018-12 Issue: Volume:18 Page:1-12
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Gundewadi Gajanan,Rudra Shalini Gaur,Sarkar Dhruba Jyoti,Singh Dinesh

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference54 articles.

1. Post-harvest treatments for controlling crown rot disease of williams banana fruits (Musa acuminata L.) in Egypt;Abd-Alla;Plant Pathology and Quarantine,2014

2. Nanoemulsions as edible coatings;Acevedo-Fani;Current Opinion in Food Science,2017

3. Effects of biopolymer-based active coatings on postharvest quality of okra pods in Tunisia;Aloui;Fruits,2017

4. Annual report of Punjab Horticultural Postharvest Technology Centre;Anonymous,2004

5. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage;Baldwin;Postharvest Biology and Technology,1999

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4. Thermal insulation box design for maintaining cool temperature and the postharvest quality of okra;Scientia Horticulturae;2024-06

5. Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus);International Journal of Biological Macromolecules;2024-03

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