Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life
Author:
Funder
Deutscher Akademischer Austauschdienst
Fraunhofer-Gesellschaft
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
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