Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment-Reference-Cited by-同舟云学术

Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment

Published:2020-03 Issue: Volume:23 Page:100466
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Li Sen,Yan Yan,Guan Xiao,Huang Kai

Funder

Talent Youth Scientific Program of National Grain Industry

Domestic Science and Technology Cooperation Projects of Shanghai

Medical-Engineering Cross Fund of USST

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference34 articles.

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3. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocolloids,2019

4. Preparation and characterization of biopolymers chitosan/alginate/gelatin gel spheres crosslinked by glutaraldehyde;Badawy;Journal of Macromolecular Science Part B-Physics,2017

5. Electrospinning: A fascinating fiber fabrication technique;Bhardwaj;Biotechnology Advances,2010

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