Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers-Reference-Cited by-同舟云学术

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Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers

Published:2015-01 Issue: Volume:12 Page:332-341
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Aceituno-Medina Marysol,Mendoza Sandra,Rodríguez Beatriz A.,Lagaron José María,López-Rubio Amparo

Funder

Spanish MINECO project

Mexican project

Mexican National Council for Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

1. Development and characterization of food-grade electrospun fibres from amaranth protein and pullulan blends;Aceituno-Medina;Food Research International,2013

2. Non-covalent inclusion of ferulic acid with α-ciclodextrins improves photo-stability and delivery: NMR and modeling studies;Anselmi;Journal of Pharmaceutical and Biomedical Analysis,2008

3. Official methods of analysis;Association of Official Analytical Chemists,1996

4. Formulation and characterization of polyphenol-loaded lipid nanocapsules;Barras;International Journal of Pharmaceutics,2009

5. Electrospinning: A fascinating fibre fabrication technique;Bhardwaj;Biotechnology Advances,2010

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1. Development of quercetin-loaded electrospun nanofibers through shellac coating on gelatin: Characterization, colon-targeted delivery, and anticancer activity;International Journal of Biological Macromolecules;2024-10

2. Brief review of trans-ferulic acid-loaded polymeric nanoformulations: pharmacological applications and future perspectives;Polymer Bulletin;2024-09-13

3. Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications;Naunyn-Schmiedeberg's Archives of Pharmacology;2024-08-30

4. Ferulic Acid: A Comprehensive Review;Cureus;2024-08-28

5. Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp;Food Chemistry;2024-08

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