The influence of different closures on volatile composition of a white wine

Author:

Oliveira Ana Sofia,Furtado Isabel,Bastos Maria de Lourdes,Guedes de Pinho Paula,Pinto Joana

Funder

European Union

Fundação para a Ciência e a Tecnologia and Ministério da Educação e Ciência

PORTUGAL 2020 Partnership Agreement

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference37 articles.

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3. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines;Barros;Talanta,2012

4. Flavour’ scalping’ by wine bottle closures–the’ winemaking’ continues post vineyard and winery;Capone;Australian and New Zealand Wine Industry Journal,2003

5. Camphor - a fumigant during the black death and a coveted fragrant wood in ancient Egypt and Babylon – a review;Chen;Molecules,2013

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