Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films-Reference-Cited by-同舟云学术

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Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films

Published:2020-06 Issue: Volume:24 Page:100484
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Tonyali Bade,McDaniel Austin,Amamcharla Jayendra,Trinetta Valentina,Yucel Umut

Funder

Kansas Department of Agriculture

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference48 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films;Ahmed;Food Control,2016

3. Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps;Arancibia;LWT – Food Science and Technology,2014

4. Release of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil;Arancibia;Food Control,2014

5. Characterisation of composite edible films based on wheat starch and whey-protein isolate;Basiak;International Journal of Food Science & Technology,2015

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1. Quality by Design Perspectives for Designing Delivery System for Flavour and Fragrance: Current State‐of‐the‐Art and for Future Exploration;Flavour and Fragrance Journal;2024-09-10

2. Influence of Biochar on the Properties of Antibacterial PBAT/Carvacrol Films;Journal of Polymers and the Environment;2024-04-23

3. Perspectives of Biodegradable Nanocoatings in Food Packaging;Advances in Chemical and Materials Engineering;2024-02-27

4. Natural antimicrobials from fruits and plant extract for food packaging and preservation;Food Packaging and Preservation;2024

5. Sustained release and insect repellent activity of cinnamon essential oil active label based on three-step encapsulating;Food Bioscience;2023-12

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