Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar-Reference-Cited by-同舟云学术

Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar

Published:2020-03 Issue: Volume:23 Page:100445
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Quilez-Molina Ana Isabel,Heredia-Guerrero José Alejandro,Armirotti Andrea,Paul Uttam C.,Athanassiou Athanassia,Bayer Ilker S.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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